125g butter, softened
1 1/4c brown sugar
1egg
1tsp vanilla essence
1 1/2 c plain flour
1/2tsp baking powder
200g dark chocolate chips
Pre-heat oven to180°C. Line a baking tray with baking paper.
Place the butter and brown sugar in a mixing bowl, and beat with an electric mixer, until pale.
Add vanilla and egg and continue to beat until just combined. Sift in the flour, baking powder and a pinch of salt then fold in.
Stir through chunks of chocolate.
Place tablespoonfuls of mixture 4-5cm apart on the tray. Flatten them down slightly with the back of a fork Bake for 15-20 minutes until golden. Remove from oven and allow to cool a little before removing to a wire rack to cool completely.
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