Pancakes are so easy to make, and adding blueberries make them even better!
150g plain flour
1tsp baking powder
pinch of salt
150ml milk
1 egg
30g caster sugar
125g fresh blueberries
30g unsalted butter
bananas for serving
maple syrup for serving
(this recipe makes about 8 pancakes, depending on the size)
Sieve the flour, baking powder and salt into a bowl and stir in the sugar. In a jug whisk the milk and egg together. Pour the milk and egg mix into the milk and beat together with a wooden spoon. Gently fold in the blueberries. Heat up a frypan and melt 1/4 of the butter, ladle two spoon of the mix into the frypan and cook for about 2 minutes on each side. continue with the rest of the mixture, and serve with some bananas and maple syrup, or whatever you like.
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