Blueberry Pancakes

Pancakes are so easy to make, and adding blueberries make them even better!

150g plain flour
1tsp baking powder
pinch of salt
150ml milk
1 egg
30g caster sugar
125g fresh blueberries
30g unsalted butter
bananas for serving
maple syrup for serving

(this recipe makes about 8 pancakes, depending on the size)

Sieve the flour, baking powder and salt into a bowl and stir in the sugar. In a jug whisk the milk and egg together. Pour the milk and egg mix into the milk and beat together with a wooden spoon. Gently fold in the blueberries. Heat up a frypan and melt 1/4 of the butter, ladle two spoon of the mix into the frypan and cook for about 2 minutes on each side. continue with the rest of the mixture, and serve with some bananas and maple syrup, or whatever you like.

Poached eggs and avocado on toast

Yum.

Tomato and two cheese omelette.

I eat way too many of these, but really they are dead easy and you can put so much more/different
things in them!
But cheese and tomato, I find go so well with eggs that this is my omelette!

2 eggs
5 or so cherry tomatoes cut in half
salt and pepper
2 Tbs milk
1/4c Gruyere cheese
1/4c Parmesan cheese

Preheat your oven to 170 degrees, slightly warm the seasoned tomatoes off in the oven for about 2 minutes.
Crack the eggs into a small bowl and whisk together with the milk and some salt and pepper. using a small frypan(if you haven't got one use a normal one and flip your omelette in half) heat up a dash of oil  and pour the egg mix in stir it around for a few seconds then let it set. Once the bottom has cooked place the cherry tomatoes on the top and sprinkle with the two cheeses. place in the preheated oven and cook for about 7 minutes or until set.
Serve.