Tomato and two cheese omelette.

I eat way too many of these, but really they are dead easy and you can put so much more/different
things in them!
But cheese and tomato, I find go so well with eggs that this is my omelette!

2 eggs
5 or so cherry tomatoes cut in half
salt and pepper
2 Tbs milk
1/4c Gruyere cheese
1/4c Parmesan cheese

Preheat your oven to 170 degrees, slightly warm the seasoned tomatoes off in the oven for about 2 minutes.
Crack the eggs into a small bowl and whisk together with the milk and some salt and pepper. using a small frypan(if you haven't got one use a normal one and flip your omelette in half) heat up a dash of oil  and pour the egg mix in stir it around for a few seconds then let it set. Once the bottom has cooked place the cherry tomatoes on the top and sprinkle with the two cheeses. place in the preheated oven and cook for about 7 minutes or until set.
Serve.