1kg pumpkin
3tbs Moroccan spice
250g pasta (any kind you like!)
salt and pepper
4 slices sourdough bread
3 tbs oil
2 cloves garlic
1/4 bunch parsley
Preheat the oven to180 degrees celsius. Cut the pumpkin into 1cm dice and place on a baking tray that has been sprayed with oil to stop it sticking. Season with the Moroccan spice, a bit of salt and pepper and a dash of oil. Mix to cover it all, and roast in the oven for about 20 minutes.
While it is in the oven bring a pot of water to the boil and cook the pasta.
Preheat the grill and drizzle oil over the sourdough bread and rub the garlic into the bread. then finely cut up the garlic also and scatter over the bread. Sprinkle the finely chopped parsley over the bread and toast under the grill taking care not to let it burn (you could also put the bread in the oven if you want).
While the bread is cooking drain the cooked pasta and mix in the pumpkin with a little oil and salt and pepper, reheating if necessary. Serve the pumpkin pasta with a slice of the garlic bread!
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