teriyaki style salmon with stir-fry veggies

1/4c soy sauce
1c water
1/2tsp ground ginger
1/4tsp garlic powder
5tbs brown sugar
1tbs honey
2tbs cornflour
1/4c water
4 portions salmon
3 carrots
1 bunch bok choy
1/4 bunch shallots
3tbs soy sauce

to make the teriyaki sauce place 1/4c soy sauce, 1c water, ginger. garlic powder. brown sugar and the honey in a saucepan and place on the heat. mix the cornflour and 1/4c water together and add to the soy mixture and cook over the heat stiring untill it thickens. Set aside to cool.
chop up the carrots, bok choy and shallots.
place salmon in the teriyaki sauce and evenly coat it.
Heat a pan up on the stove with a splash of oil, once hot place salmon in pan serving side down moving it around for a few seconds to prevent it from sticking, cooking on each side for about 5 or so minutes depending on how thick it is. while it is cooking heat up a wok with a dash of oil and stir fry your veg, carrots first followed by bok choy and the shallots at the last minute along with the soy sauce.
Place the stir fried veg on a plate and place salmon on top. Serve.